I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by StevieD.UK
I’m a very European Englishman. I love travelling and working in Europe. Fascinated by countries like France, Germany, Belgium and Holland, their languages and culture. Hugely interested in our transition, hopefully, to a zero waste, non polluting economy, and new ways of living and working. And in my free time I love to walk, work out, and hang out with friends. View more posts
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